bengawan solo near me 8 33
bengawan solo near me 8 33
Blog Article
Bengawan Solo is often a properly-known manufacturer and bakery in Singapore, well-known for its classic Indonesian cakes and pastries. Here's an in depth overview of what makes it special:
1. Historical past and History
Established: Bengawan Solo was established in 1979 by a passionate baker who wished to share the loaded flavors of Indonesian desserts.
Name Origin: The name "Bengawan Solo" refers to the longest river in Indonesia, symbolizing the movement of custom and society.
two. Signature Goods
Kue Lapis: A multi-layered cake constructed from rice flour, coconut milk, and sugar. It's noted for its vibrant levels.
Pandan Chiffon Cake: A lightweight and fluffy cake flavored with pandan leaves, offering it a unique green shade and aromatic taste.
Butter Cakes & Tarts: Numerous butter cakes which might be moist and delightful, in conjunction with tarts stuffed with fruits or custard.
3. Locations
Bengawan Solo has many shops during Singapore making it conveniently available:
You could find them more info in purchasing malls, community centers, or simply at airport terminals.
Examine your closest place on the net or via well known mapping purposes.
four. Cultural Importance
The bakery performs a substantial purpose in celebrating Indonesian culinary heritage inside Singapore's multicultural landscape.
It typically draws in both of those locals and travelers aiming to experience authentic Southeast Asian flavors.
five. Distinctive Instances
Bengawan Solo offers customized cakes for celebrations including birthdays, weddings, or festive events like Hari Raya or Chinese New Year.
Their goods make superb items during holiday seasons due to their beautiful presentation.
six. Good quality Components
The bakery prides alone on employing higher-high quality substances with no preservatives to make certain freshness in each bite.
Summary
No matter whether you might be craving a thing sweet or looking for a delightful present possibility, Bengawan Solo gives a style of Indonesia right right here in Singapore. Its devotion to quality and tradition makes it a favorite amid quite a few dessert fans!